A good set of knives is the heart of every kitchen. To keep them sharp, safe, and long-lasting, proper care is key.
Start by washing knives by hand. Avoid the dishwasher — the high heat and harsh detergents can dull blades and damage handles. Use mild soap, rinse immediately, and dry with a soft towel. Store them safely in a knife block or magnetic rack to prevent scratches and accidents.
Sharpening is equally important. Use the built-in sharpener on your Cascada bamboo cutting board or a whetstone for professional maintenance. A sharp knife not only cuts better but also reduces the risk of slipping while chopping.
Lastly, use the right knife for the right task — a chef’s knife for chopping, a paring knife for peeling, and a serrated knife for bread. This not only preserves the blade but also ensures consistent cooking results.
By treating your knives with care, you’ll extend their lifespan and make every slice as effortless as the first.
